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Molecularly Distilled | Pharmaceutical Grade
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Exclusive and Exceptional Raw Material
A great finished product starts with the best The Arctic Ocean, Norwegian Sea, Southern Pacific Ocean, and waters above Eastern Antarctica are currently considered some of the purest oceans in the world, with virtually no overfishing taking place. Nordic Naturals starts with the best raw materials available from these pristine waters between the Lofoten Islands outside of Bodo, Norway. Only 100% Artic Cod, wild Anchovies and Sardines from the Norwegian Sea are used and they are caught during their migration to the West Coast of South America. They are naturally low on the food chain and in impurities. They are naturally high in the Omega-3 fatty acids, EPA and DHA. Additionally, we use organic evening primrose and borage oils whenever possible for our fish oil blend products. In fact, Nordic Naturals is one of the largest buyers of organic primrose and borage oils in the world. |
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| Exceptional Freshness Levels Freshness, which ensures product integrity and biological efficacy, may be the single most important quality of fish oils. Nordic Naturals’ patented, oxygen-free manufacturing process delivers peroxide values (indicators of freshness) down to absolute 0.0 mEq/kg, with an average of 0.75 mEq/kg or approximately 14 times below the Norwegian Medicinal Standard and European Pharmacopoeia Standard limits. The lower the peroxide value, the fresher the fish oil. Exceptional Purity Levels |
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Nordic Naturals is the official Omega-3 of the American Pregnancy Association. See the press release here: American Pregnancy Association If it is safe for pregnant mothers, then it is pure enough for anyone! |
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Exceeds International
Pharmaceutical Standards | ||
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Award-Winning Taste |
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Natural triglyceride form of fish oil Triglycerides are considered the natural form of the essential fatty acid molecule. Over 98% of all fats ingested are in triglyceride form. Backed by Extensive Research Formulations are driven by the latest developments Nordic Naturals is a research driven company, where processing technology and product formulations are driven by the latest developments. Without solicitation, leading research institutions such as Harvard University, Georgetown University, Columbia University, and the National Institute of Health have chosen the Nordic Naturals brand for clinical studies. Nordic Naturals products are currently used in fourteen clinical studies at various research facilities and universities around the world. More studies are added every month. | ||
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Environmental Responsibility Only harvest in areas that have a plentiful supply Overfishing is a global issue that needs immediate attention by local governments and the international community. Since our inception, Nordic Naturals’ policy has always been to choose fish that are not endangered and to harvest them from waters that are not overfished. Our Arctic Cod is harvested in Arctic Norway between the Lofoten islands outside of Bodø, Norway. Nordic Naturals also ensures that the fish harvested are utilized 100% for human or animal consumption. | ||
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Optimal Blend of Natural Stabilizers Nordic Naturals has spent over five years researching the impact of various natural stabilizers on fish oil. A recent study completed at Nutrasource Diagnostics in 2005 showed that Nordic Naturals’ product freshness level (measured by peroxide value) increased only 6% over a 36-month period, compared to other products showing an increase of more than 50% over an 18-month period. Exceptional freshness means no fishy smell or odor, and improved compliance and results. | ||
