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Vegetarian DHA

DHA (docosahexaenoic acid), an omega-3 fatty acid that is usually found in fatty fish. Fish eat microalgae that contain DHA and then become a DHA source. Martek Biosciences Corporation has skipped the fish and developed a vegetarian DHA directly derived from microalgae. Spectrum's non-fish DHA formulas use the 100% vegan DHA made by Martek Biosciences in their products.
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