Extensive research show that Omega-3 supplementation with DHA/EPA from fish oil help reduce inflammation and associated arthritis pains, rheumatoid arthritis symptoms and allow patients to reduce their dependence on NSAIDs and corticosteroids. Various scientific clinical studies have established that a dose of 2.6 g/day or more of n-3 fatty acid supplementation (DHA+EPA) generally reduce the symptoms of Rheumatoid Arthritis after about 12 weeks; consuming a larger dose will reduce this latency period*.